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- 2 egg yolks
- 2 tablespoons milk
- 1 tablespoon cheese
- Salt to taste
- Butter for greasing the microwave-safe dish
- Fresh dill for garnish
Combine the egg yolks, milk, and cheese in a blender and season with salt.
Grease a microwave-safe dish with butter and pour in the mixture.
Microwave on high (850 watts) for 1 minute.
Garnish with fresh dill and serve.
Substitute feta or Parmesan for the cheese, if desired.
