Add a few unpeeled cloves of garlic when frying potatoes in a deep fryer to make them especially delicious.
Brush a chicken with lemon juice before roasting it in the oven. The lemon helps the skin get crispy, fragrant, and a beautiful golden color.
Make soups and broths more flavorful by cooking them with onions roasted in the oven.
Drizzle meat or fish with lemon juice before frying to boost their flavor.
Add a piece of sugar to tomato sauce made from fresh or canned tomatoes to neutralize its acidity.
Add a teaspoon of dried dill or celery to enhance the flavor of any soup.
Garnish a dish with croutons to give it a festive look. To make them, cut stale bread into triangles, soak the pieces in milk, dip them in beaten egg, and fry them in hot fat.
