CHEESE SALAD

Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it as well. Rinse the dill and chop it finely. Mix everything together with mayonnaise. Serve…

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Mandarin in the Room

Dracaena Depending on the source, Dracaena belongs to either the Dracaenaceae or Agavaceae families. This family includes over 150 species of plants, commonly found in the tropical and subtropical regions…

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Women of Elegant Age

Some skeptics might ask: why bother with massages, masks, and chasing after creams when aging is inevitable? I disagree. More and more women are realizing that well-cared-for skin can resist…

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Amazing Mushrooms

On the trunks of larches, aspens, oaks, and birches, we often encounter unusual mushrooms. Some resemble steps, while others look like strange hooves (hence one of their folk names, “devil’s…

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Honey

Honey captures the fresh aromas of spring and the warmth of summer. Its flavor was recognized long before sugar became popular. The great Avicenna recommended it to those who wished…

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Food and Medicine

Imagine a world where onions and garlic have vanished from our tables. Many dishes simply wouldn’t be the same without them—think borscht, meat patties, shish kebabs, dumplings—there are just too…

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How to Treat Gout

This condition is often referred to in folk terms as “salt deposition.” In reality, it involves a disruption in protein metabolism, leading to the accumulation of uric acid and its…

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Fermented Apples

Select apples of varieties such as Antonovka, Pepin, Anis, and others. Sort through them, wash them, and tightly pack them into a barrel, lining the bottom and sides with washed…

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Salted Tomatoes

Select small to medium-sized tomatoes that are uniformly ripe, firm, and have a sturdy skin. Rinse them under running water, then place them in a bowl, sprinkling with spices. Pour…

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