RULES OF CONDUCT IN NATURE

Favorite spots for short-term relaxation among the population include forest parks, hydro-parks, meadow parks, and woodlands. Forest parks are wooded areas that have been developed for casual short-term recreation. In…

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Blue Cornflower

The blue cornflower is widespread across most of the former Soviet Union, except in arid regions and the far North. It blooms from May to August. The first mention of…

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HEALING CHILDREN part 1

Summer wellness programs for children are among the most important and effective initiatives for strengthening their health, enhancing their resilience to adverse environmental factors, and ultimately preventing illnesses. These programs…

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Buberte

Start by taking 600g of milk (about 2.5 cups) and 100g of semolina (approximately 3.5 ounces), along with a pinch of salt, and cook the semolina porridge. Once it cools…

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Nestling

For each serving, take 100-110 grams of pork tenderloin and pound it flat. Next, boil an egg until it’s just slightly soft, peel it, and place it on the seasoned,…

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Brine Salad

Take three medium potatoes, 150 to 200 grams of sausage, two pickled or brined cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and carrot. Chop all…

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DUMPLING SOUP

To make the dough, combine wheat flour, eggs, a tablespoon of butter, and half a cup of water. Use a spoon to form dumplings and cook them in boiling milk…

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Eggs in Molds

Grease the molds with fat, crack an egg into each one, season with salt, sprinkle with grated cheese, and place them in a hot oven. Once the eggs are cooked,…

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AUGUST IN THE GARDEN

August has arrived, marking the last month of summer and the time of cool sunrises. In ancient calendars, August is referred to as “the bread-salt month” or “the thickener.” Indeed,…

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FIGURED EGGS

Start by cutting off the wide ends of the hard-boiled eggs and carefully removing the yolks. In a bowl, mix the grated cheese, butter, yolks, mayonnaise, and tomato until you…

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STUFFED EGGS

Cut the eggs in half lengthwise, shell and all. Carefully scoop out the egg whites and yolks with a teaspoon, mash them together, and mix in grated cheese, chopped onion,…

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Cutlets

Chop the hard-boiled eggs and mix them with a raw egg, sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine), chopped onion or dill, salt,…

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EGGS WITH TOAST

Toast the bread on both sides until golden brown, then place it in a warm spot. In a pan, sauté the flour with butter, then add crushed garlic mixed with…

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Harmless Herbs

It seems that nearly every other patient who visits a doctor requests to avoid “chemotherapy” and instead seeks advice on herbal remedies. And it’s a good thing if they actually…

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Beach Gymnastics

Not everyone is willing to do exercises in front of a crowded beach. However, there are plenty of workouts you can do without drawing attention to yourself. Here are some…

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Copper Bracelets

The ancient Greek philosopher and physician Empedocles wore copper sandals. He claimed that was the reason he never had foot pain. Years and centuries passed, and the renowned Eastern physician…

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NUT

Someone has planted a walnut tree for you. Under its lush canopy, you can breathe in the air infused with phytoncides, feeling a deep sense of relaxation. Indeed, the green…

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Hake Salad

Boil the hake and let it cool; once the flesh is separated from the bones, cut it into pieces and marinate it in a mixture of vinegar, oil, sugar, and…

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Jellied Tongue

Start by thoroughly washing the tongue and then boiling it until tender. In a pot of boiling water, add salt, whole peppercorns, bay leaves, chopped parsley, and diced onion. Once…

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Fried Tomatoes

Select firm tomatoes, wash them, and slice into 1 cm thick rounds. Sprinkle with salt and ground pepper, coat in flour, and fry until golden. Then, place them in a…

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For Florists

The flowerbeds are bursting with color right now, and of course, the care for them continues. It’s time to loosen the soil around the plants, carefully weed out any unwanted…

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