Food & Nutrition

Baked Chicken with Creamy Philadelphia Cheese

Stuffed Chicken with Creamy Philadelphia Cheese

  • 1 chicken (about 1.1 lbs)
  • 150 g Philadelphia cheese (about 5.3 oz)
  • 2-3 cloves of garlic
  • 10 sprigs of thyme
  • 1 chili pepper
  • Salt and black pepper to taste

Remove the seeds from the chili pepper and finely chop it. Strip the leaves from the thyme sprigs and add them to the Philadelphia cheese. Press the garlic and add it along with the chopped chili pepper. Mix everything together and season with salt and black pepper to taste.

Cut the chicken open along the breast. Spread the creamy mixture on both sides of the chicken. Bake the chicken in an oven preheated to 180 °C (350 °F) for 30–35 minutes.

Serve the chicken on a bed of lettuce leaves and garnish with thyme.