You can prepare a winter bean salad either as a vegetarian dish or with meat; a popular recipe is the bean salad with chicken. Beans are hearty on their own, especially when combined with the fiber found in partner vegetables. So, let’s make a salad with beans and vegetables. The salad with beans and is particularly delicious.
Ingredients: white beans – 3 cups, tomatoes – 2.2 lbs; sweet peppers – 1.1 lbs; onions – 1.1 lbs; carrots – 1.1 lbs; oil – 2 cups; salt – 2 tablespoons; spices – to taste.
Preparation
Boil the until they are partially cooked, then peel and chop the vegetables.
Combine all the ingredients, add , spices, and salt, then place on the heat and simmer for an hour and a half.
Distribute the hot salad into sterilized jars, seal with sterilized lids, turn them upside down, and cover with a blanket to cool gradually.
Life Hack
To prepare a winter bean salad, it’s advisable to soak the beans overnight to speed up the cooking process. To ensure tenderness and prevent bloating while boiling the beans, you should add oil or baking soda. For enhanced flavor, you can sauté the vegetables first and then simmer them in tomato juice or another marinade along with the beans until fully cooked.