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Peel, rinse, and cut the carrots into sticks or cubes. Pour boiling water over them, drain the carrots in a colander, and place them in a pot with the heated butter and a small amount of water. Add sugar. Cover the pot with a lid and simmer on low heat, shaking the pot occasionally and adding a spoon or two of water as needed.
Ingredients: 700 g carrots (about 1.5 lb), 1 1/2 tablespoons butter, 1/2 teaspoon sugar, and salt.
