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Wash the sausages and make a lengthwise slit in each one. Insert a narrow piece of cheese into each opening. In a small skillet, melt the butter, add the sausages to the skillet, and cover the skillet with a lid. Heat the skillet on very low for about 10 minutes. Serve the sausages on slices of bread. Enjoy them hot with tomatoes or radishes.
Ingredients: 4 sausages, 4 pieces of cheese, 1 tablespoon of butter.
