Cheesy Polenta with Sautéed Peppers and Garlic

Ingredients:

• 150 g grated cheese
• 2 bell peppers (red and yellow)
• 2 tablespoons minced garlic
• 1 onion (red or white)
• 1/3 of a chili pepper
• 1 cup cornmeal
• 2 teaspoons butter
• 2 cups water
• 1 tablespoon sugar
• Salt to taste

Instructions:

1. Combine the water, salt, sugar, and cornmeal in a pot. Stir continuously until the mixture comes to a boil.
2. Add the butter and part of the grated cheese, and cook for 10 minutes. Transfer the corn mixture to a baking dish.
3. Sauté the sliced onion, julienned bell peppers, minced garlic, and chili pepper in oil in a skillet. Season with salt.
4. Arrange the sautéed vegetables around and on top of the corn mixture. Sprinkle with the remaining grated cheese.
5. Bake in a preheated oven until cooked through. Garnish with fresh herbs and serve.