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Pour 200 g of apple juice and 150 g of cherry jam into the chilled sweet tea, then add citric acid to taste.
Mix everything thoroughly.
Chill the tea before serving.
For the tea: 10 g of tea leaves, 125 g of sugar, and 1.2 liters of water.
Use 200 g of apple juice, 150 g of cherry jam, and citric acid to taste.
