The full official name of this fruit is “Australian finger lime.” Its unusual appearance makes it stand out at first glance. As you can see, it doesn’t resemble its more familiar relatives from childhood—like oranges, lemons, or mandarins. But the real surprise lies within. The flesh has a texture reminiscent of fish roe, which is why the fruit is also known as “lime caviar.” Its flavor is similar to that of a regular lime. The tiny pearls burst when you chew them, making this lime truly unique among citrus fruits.
In the mid-1990s, with the rise of Asian cuisine, chefs at trendy restaurants began incorporating it into salads, vegetable dishes, and fruit cocktails.