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- Cooked beans: 2 cups
- Onion: 2 medium
- White bread or unsweetened roll: 100 g (about 3.5 oz)
- Breadcrumbs: 4-5 tablespoons
- Oil: 50 ml (about 3.4 tablespoons)
- Fresh parsley: half a bunch
- Ground black pepper, paprika, salt
- Lemon and tomato slices for garnish
Grind the 2 cups of cooked beans in a meat grinder or food processor until smooth. Peel and finely chop the onions, then sauté them in the oil until they turn golden brown. Soak the bread in water. Rinse the parsley, dry it, and chop it finely, reserving a few sprigs for garnish.
Combine the sautéed onions, soaked bread, chopped parsley, paprika, ground black pepper, and salt with the bean puree, mixing thoroughly until the mixture is uniform. Shape the mixture into patties, coat them in 4-5 tablespoons of breadcrumbs, and fry them in 50 ml (about 3.4 tablespoons) of oil on both sides until golden brown. Serve hot, garnished with lemon and tomato slices and the reserved parsley.
