30
Pork loin or tenderloin — 400 g
Hard cheese — 75 g
Mayonnaise — 15 g
Egg — 1
Flour — 15 g
Salt and pepper, to taste
Oil for frying
Apples — 100 g
Cut the pork into portions and pound the pieces to tenderize them. Season the meat with salt and pepper, then spread the mayonnaise over each piece.
Place a slice of cheese in the center of each piece and fold the pork over to form an envelope.
Dredge each roll-up in flour, then dip it in the beaten egg.
Fry the roll-ups in oil until they are golden brown on both sides.
