For this elegant yet simple dessert, you’ll need red apples, chopped ginger candies, and any sweet syrup—whether it’s date syrup, agave syrup, or just plain sugar syrup.
Ingredients: red apples – 4; butter or oil – 40 g; brown sugar – 1/3 cup; ground cinnamon – a pinch; sugar syrup – 2 tablespoons; chopped ginger candies – 1 tablespoon; crushed nuts – ½ cup (for topping the finished dessert).
Preparation
Peel the , remove the cores, and slice them into rings. In a large skillet, heat the butter or oil, add the apples, and sauté them until they turn light brown.
Sprinkle the apples with brown sugar and cinnamon, pour in the golden syrup, add the ginger, and a cup of water.
Bring to a boil, reduce the heat, and simmer for 10 minutes on low heat, uncovered.
Once the apples soften and the syrup thickens, the dessert is ready. Serve it warm—with cream, custard, or .
Life Hack
For a bit of crunch, sprinkle the apples with crushed nuts.
To learn about the health benefits of apples and dishes made with these fruits, check out:
