Easy Baked Rice with Leeks, Tomatoes, and Olives

Ingredients:

• 1 cup rice
• 2 leeks
• 2 tomatoes
• 8–10 olives
• 2–3 tablespoons vegetable oil
• Salt to taste

Clean the leeks and slice them into thin rings. Heat the vegetable oil and sauté the leeks for 4–5 minutes.

Add the rinsed rice to the pan. Stir constantly and cook for another 5 minutes.

Remove the rice from the heat. Add the finely chopped tomatoes and sliced olives. Season with salt and mix well.

Transfer the mixture to a baking dish, add three cups of water, and bake in a preheated oven at 180°C (350°F) until cooked through.