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To make the dough, combine 250 g of flour, 50 g of butter, a pinch of salt, and 2 to 3 tablespoons of water.
Roll the dough out to about 0.5 cm thick and cover it with a cloth.
After 30 minutes, sprinkle the dough with 100 g of toasted breadcrumbs fried in oil, then top with thin slices of 4 apples, 100 g of raisins, and 1/2 teaspoon of cinnamon.
Roll the dough into a log, seal the edges tightly, and place it on a greased baking sheet.
Brush the top of the roll with a mixture of 1 egg and 25 g of melted butter.
Bake in a preheated oven.
Dust the roll with powdered sugar while it is still hot.
