36
Combine 400 g of caramel candies and 200 g of butter in a saucepan.
Place the saucepan over low heat, stirring constantly until the candies dissolve completely.
Remove the pan from the heat, add half a package of corn puffs, and stir to combine.
Transfer the warm mixture onto a sheet of plastic wrap and shape it into a roll.
Let the roll cool, then refrigerate it.
Slice into pieces before serving.
