Chop the hard-boiled eggs and mix them with a raw egg, sour cream — the thicker, tangier Eastern European-style kind — chopped onion or dill, salt, and pepper. If the mixture is too runny, add 1-2 tablespoons of finely ground dry breadcrumbs. Shape the mixture into oval patties, coat them with breadcrumbs, and fry the patties in a generous amount of oil.
For the sauce, combine the sour cream with the flour, bring the mixture to a boil, remove it from the heat, add an egg yolk and whisk it in, then stir in the canned green peas. Adjust the salt and sugar to taste. Place the egg patties in a bowl and drizzle them with the sauce.
**Ingredients:**
– 6-8 hard-boiled eggs
– 1 raw egg
– 1 tablespoon sour cream
– 3-4 onions
– Salt and pepper
– 1 can of green peas
**For the sauce:**
– 200g sour cream
– 1 raw egg
– 1 teaspoon flour
– Salt and sugar to taste.
