Ingredients for the salad (serves 2): tiger shrimp (cooked and peeled) – 12 pieces; avocado – 1; fresh cucumber – 50 g; Parmesan cheese (grated) – 5 g (for garnish).
Ingredients for the dressing: Parmesan cheese (grated) – 10 g; fresh ginger (grated) – 4 g; garlic – 1 clove; lime (juice) – 1; olive oil – 2 tablespoons; salt and pepper – to taste.
Preparation
Cut the in half (carefully twist it open to keep the pit inside), remove the pit without damaging the skin. Scoop out the avocado flesh and cut it into cubes, setting the skin aside.
Dice the washed and dried , chop 8 shrimp, and add them to a mixing bowl with the avocado.
Combine all the dressing ingredients (you can blend them for a smoother consistency). Dip the remaining shrimp in the sauce and set them aside. Dress the salad with the sauce and mix thoroughly.
Carefully spoon the salad into the avocado skin, top it with the reserved shrimp, and sprinkle with grated cheese.
Life Hack
The recipe provides quantities for 2 servings, so for a larger gathering, simply double or triple the ingredients.
