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Combine squid or fish fillet, bread, onion, and milk to make the patties. Season with salt and pepper. Shape the mixture into patties and bake them. Let the patties cool, then pour a sauce made from mayonnaise mixed with dissolved gelatin over them. Chill the patties well before serving. Garnish the patties with herbs, canned vegetables, or lemon.
Ingredients: 200g squid, 15g bread, 10g onion, 15g milk, 4g gelatin, 10g mayonnaise, and two eggs.
