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Fluffy Oat Flour Pancakes
Ingredients:
- Oat flour: 2 cups
- Eggs: 2
- Sugar (preferably brown): 3 tablespoons
- Kefir: 2 cups
- Baking powder: 2/3 teaspoon
- Combine all the ingredients in a large bowl. Mix thoroughly to form a smooth batter. If needed, use a mixer to smooth the batter.
- Heat a nonstick skillet over low heat. Drop heaping tablespoons of batter onto the skillet. Do not add oil or butter; this keeps the calories lower and gives the pancakes a nice, even surface. Cook on low heat.
- When bubbles form on the surface of a pancake, flip it. Cook 5–10 seconds more, then remove the pancake from the skillet.
