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Food & Nutrition

Explore healthy eating, smart nutrition tips, and delicious recipes for a balanced lifestyle.

    Food & Nutrition

    Spring Baking: Young Cabbage Pie with Sour Cream

    Young cabbage is rich in vitamins A, B, C, K and U and contains the beneficial minerals potassium and magnesium. This e…

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  • Food & Nutrition

    Carbs Aren’t the Enemy — Bread, Pasta, and Potatoes May Lower Cancer Risk

    So, are potatoes, bread, and rice bad for you? Which are best to eat, and how should you eat them? Can they really protect your gut from cancer? Dietitian Sophie…

  • Food & Nutrition

    How a Radish and Wild Garlic Salad Helps Shake Off Winter

    March’s fresh produce is exactly what your body needs after a vitamin-poor winter — add a healthy dish to your daily meals to invigorate you and boost your energy. Wild…

  • Food & Nutrition

    Make Spiced Vinegar at Home: Cold and Hot Methods

    When infused, homemade spiced vinegar loses its initial sharpness, picks up spicy aromas, and becomes a tasty dressing for many dishes. Making it yourself isn’t hard — just steep regular…

  • Food & Nutrition

    What NASA Is Packing for Artemis II: Brisket, Mac and Cheese, and Five Hot Sauces

    The U.S. National Aeronautics and Space Administration (NASA) has revealed the astronauts’ menu for the long-awaited mission around the Moon. NASA says the crew will be treated to surprisingly fancy…

  • Food & Nutrition

    Cold Drinks: When They Help and When to Avoid Them

    During the summer heat, we often turn to cold tea, lemonade, or simply water to cool down. We often add a few ice cubes for good measure. However, people have…

  • Food & Nutrition

    Bronx Zoo’s Baby Pygmy Slow Loris Climbs Branches in Adorable Video

    For the team at the Bronx Zoo—the largest urban zoo in the U.S.—the birth of a baby pygmy slow loris was an event worth sharing with the world. And that’s…

  • Food & Nutrition

    Why 7,000 Steps a Day Is the Sweet Spot for Longevity

    After analyzing activity data from tens of thousands of people across four continents gathered from 15 studies, a team of researchers concluded that the optimal number of daily steps is…

  • Food & Nutrition

    Ombré Gratin: A French-Style Layered Vegetable Casserole

    Gratin is a French dish of thinly sliced potatoes baked in milk or cream. The term ombré means “shading.” This technique creates a smooth transition of color in the vegetable…

  • Food & Nutrition

    A Juicy Meat-and-Cheese Pie You Can Make in 30 Minutes

    This savory pie with minced meat and cheese is a juicy, quick dish made from a liquid batter (kefir or sour cream) and sautéed meat. The preparation is almost automatic:…

  • Food & Nutrition

    Chicken-Liver Pundyky: How to Make Hearty Potato Dumplings

    Pundyky taste best when served warm, as they are tender on the inside and crispy on the outside. You can enhance the dish with sour cream or yogurt and garnish…

  • Food & Nutrition

    10-Minute Shrimp and Avocado Salad with Olive Oil

    In addition to garlic-sautéed shrimp, this quick dish — ready in 10–15 minutes — combines cherry tomatoes dressed in olive oil with cucumber, avocado, and salad greens. If you’re looking…

  • Food & Nutrition

    Oven-Baked Pork Ribs in a Baking Sleeve That Fall Off the Bone

    Pork ribs are a versatile ingredient. If you’re looking for an oven recipe, try this classic homemade pork ribs dish — perfect for warming up on a chilly day. The…

  • Food & Nutrition

    The 300‑Million‑Year‑Old “Salad Eater” That Helped Kickstart Herbivory on Land

    A recent archaeological discovery shows that experiments with plant-based diets began long before the first humans appeared. Scientists have identified one of the earliest land creatures that shifted from meat…

  • Food & Nutrition

    How to Make Classic Chicken Kiev — the Butter‑Stuffed “Meat Princess”

    The oval, bone‑in cutlet—made from pounded or minced chicken fillet wrapped around cold herb butter, breaded, and deep‑fried—is known in Germany as the “Meat Princess,” in Italy as “graceful meat,”…

  • Food & Nutrition

    Why Avocado Actually Lives Up to the Hype

    Whether mashed on toast or added to a salad, the avocado has become an essential part of healthy eating. This fruit (yes, it’s truly a fruit) is considered a superfood…

  • Food & Nutrition

    Chicken and Korean-Style Carrot Meat Salad — Creamy, Crowd-Pleasing

    This dish is a delightful mix of boiled and pickled vegetables, eggs, and chicken, all served with a creamy mayonnaise dressing. If you’re planning a menu for a special occasion,…

  • Food & Nutrition

    Why Spitsbergen’s polar bears are getting fatter despite melting ice

    Since the Arctic sea ice began to steadily decline due to climate change in the early 1990s, zoologists have anxiously awaited detrimental changes in the local wildlife. Polar bears rely…

  • Food & Nutrition

    Fruit Cup — a no‑bake, refreshing dessert in a cup

    This fruit salad in a cup is perfect for a leisurely breakfast or a festive buffet. Plus, it’s a delicious alternative to ice cream—homemade, vibrant, and light. For a no-bake…

  • Food & Nutrition

    How to Use Spices to Transform Your Cooking

    Basic spices for the kitchen are seeds, bark, or roots that enhance or even define the flavor and aroma of food. A well-thought-out combination of spices with dishes and beverages…

  • Food & Nutrition

    You Can Eat Bamboo — But Watch Out for Toxins

    Health-conscious consumers have grown accustomed to the idea that when something is labeled a superfood, it’s often just another marketing gimmick. However, recent research suggests that bamboo may actually deserve…

  • Food & Nutrition

    No-Bake Rum Balls You Can Make in 15 Minutes

    These no-bake rum balls can be whipped up in just 15 minutes—about as fast as many other no-bake desserts. They’re perfect for anyone who wants to avoid turning on the…

  • Food & Nutrition

    Spider monkeys swap ‘insider’ tips to find the best fruit

    For seven years, researchers observed Geoffroy’s spider monkeys on the Yucatán Peninsula in Mexico, uncovering a sophisticated system of exchanging “insider” information about food among these monkeys. A team from…

  • Food & Nutrition

    Easy Chicken Salad with Walnuts, Cheese, and Mandarins

    This chicken salad is one of those rare dishes where simply tossing the ingredients together in a bowl is enough to create a culinary triumph. Tender smoked chicken, crunchy walnuts,…

  • Food & Nutrition

    Cut Ultra-Processed Foods — One Simple Change That Boosts Healthy Aging

    Cutting back on ultra-processed foods and sticking to a balanced diet can improve several key indicators of healthy aging in older adults. That’s the conclusion from a team at South…

  • Food & Nutrition

    A Simple Pineapple, Cheese, and Crab Stick Salad for Parties and Weeknights

    Crab sticks are an imitation of real crab meat, but they have some advantages. They are made from fish paste (surimi) and are not heated, so some beneficial micronutrients remain…

  • Food & Nutrition

    Massive Medieval Cog Found Near Denmark — the Largest Ever Discovered

    The medieval cargo ship, known as a cog, is the largest vessel of its kind ever discovered by archaeologists. Archaeologists from the Viking Ship Museum, who stumbled on the wreck,…

  • Food & Nutrition

    Takeout Beats Wine as the Best Post-Work Stress Reliever

    At the end of a stressful workday, some people unwind with a glass of wine; others prefer a hot bath, and some indulge in their favorite chocolate bar. However, researchers…

  • Food & Nutrition

    How Vitamin D Cuts Winter Respiratory Hospitalizations

    A team of researchers from the University of Surrey in the UK has found that individuals with a severe deficiency of vitamin D are significantly more likely to be hospitalized…

  • Food & Nutrition

    How Baby Carrots Were Invented — and Why They Took Over Supermarkets

    When a supermarket shopper picks up a miniature carrot, they might think they’re looking at a vegetable that was pulled from the ground before it had a chance to fully…

  • Food & Nutrition

    Quick Bulgarian Roasted Pepper Appetizer with Sesame

    This bell pepper appetizer is a fantastic option for a light and delicious dish that can be served as an appetizer or a side to main courses. Baking them in…

  • Food & Nutrition

    Battered or Bare: How to Cook Cauliflower in an Air Fryer

    Making this dish is simple: rinse the cauliflower, break it into florets, then blanch them or pour boiling water over them. Next, toss the florets with oil, salt, paprika, and…

  • Food & Nutrition

    Avenue of the Baobabs: Madagascar’s ‘Mother of the Forest’ under threat

    The Avenue of the Baobabs is Madagascar’s first natural monument, often called the “Mother of the Forest.” These trees, which are around 800 years old, resemble titans holding up the…

  • Food & Nutrition

    Make-Ahead Smoked Mackerel Pâté with Paprika

    This dish is the perfect appetizer for sandwiches or tartlets. The smoked mackerel pâté has a creamy texture thanks to the combination of cream cheese and boiled eggs, while the…

  • Food & Nutrition

    Make Your Food Smell Like a Pine Forest: Herbs That Add a Christmas-Tree Scent

    To give dishes a refreshing pine aroma, use spices with camphor notes and coniferous scents. These herbs add a cool, forest-like freshness to meals and can evoke walks through pine…

  • Food & Nutrition

    Want to Live to 100? This Study Says Ditching Meat Might Lower Your Odds

    Meat-eaters appear more likely to reach 100, according to a new study from Fudan University in China that questions whether vegan and vegetarian diets are truly healthy choices. Even among…

  • Food & Nutrition

    Baked Stuffed Apples with Jam and Nuts — an Easy 20-Minute Dessert

    Stuffed baked apples with nuts and jam are a delicious and hearty dessert that’s easy to prepare. Baked apples are gentle on the stomach, packed with fiber and pectin, making…

  • Food & Nutrition

    How to Make Pumpkin Cheesecake with Gooey Caramel

    This pumpkin cheesecake with caramel takes a classic cream-cheese filling on a crumbly crust and dresses it up with fragrant pumpkin puree and sweet homemade caramel. Making this dessert doesn’t…

  • Food & Nutrition

    Cheesy Baked Cauliflower with Beef — an Easy Healthy Dinner

    Let’s correct this oversight—this nutritious vegetable deserves a leading role in a healthy diet. The benefits of cauliflower lie in its composition. It is rich in fiber and vitamin C.…

  • Food & Nutrition

    Make this surprising eggplant-and-beetroot burger at home

    A classic burger recipe typically features a juicy beef patty nestled in a toasted bun, topped with melted cheddar cheese, crisp lettuce, pickles, tomatoes, and onions, all drizzled with condiments…

  • Food & Nutrition

    On a tiny Baltic island, ancient people may have kept wolves like dogs

    A team of archaeologists from the University of Aberdeen, the Francis Crick Institute (UK), and Stockholm University (Sweden) has explored the Stora-Fervar cave on the Swedish island of Stora Karlsö…

  • Food & Nutrition

    Crispy Battered Napa Cabbage: A Simple Weeknight Recipe

    Tender napa cabbage has a loose head of juicy, crunchy leaves packed with fiber, making it a great ally for weight loss while keeping you full longer. Fresh cabbage is…

  • Food & Nutrition

    Why Cats Meow Louder at Men Than at Women

    A study by researchers from Bilkent University in Ankara revealed that cats communicate more distinctly with male owners, greeting them with loud meows. Over more than 10,000 years of domestication,…

  • Food & Nutrition

    Snowy Raffaello Cake: A Festive Coconut‑Almond Dessert with Condensed Milk

    Michele Ferrero, the creator of the world-famous confectionery, named the Raffaello candies after Renaissance artist Raphael Santi in 1990. You’ll want a sense of beauty when making the cake that…

  • Food & Nutrition

    Eating Full-Fat Cheese Daily Linked to Lower Dementia Risk

    According to a new study, cheese — one of the most beloved foods — may help protect against dementia. A team of researchers from Lund University in Sweden has found…

  • Food & Nutrition

    Pan-Seared Duck Breasts with Currant-Orange Sauce

    Ingredients (for 2-4 servings): duck breasts – 2 pieces; garlic – 1 large clove (crushed); unsalted butter or neutral oil – 30 g; thyme – 4 sprigs; salt – to…

  • Food & Nutrition

    Greek-Style Baked Potatoes That Taste Like a Taverna by the Sea

    Some dishes have the power to transport you far away, and this baked potato recipe is one of them! Just the aroma of oregano, feta, and olive oil can make…

  • Food & Nutrition

    Don’t Pour These Holiday Leftovers Down the Sink

    Winter feasts are filled with rich dishes that are perfect for the cold season. But those indulgent meals are a major cause of clogged drains. British plumbing experts have shared…

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Spring Baking: Young Cabbage Pie with Sour Cream
Spicy Food Makes People Reach for Brighter Colors
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Why Spring Is the Best Time to Reinvent Your Life
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