CHOCOLATE CAKE
Boil together the fat, water, sugar, and cocoa until you achieve a smooth mixture. Set aside about a cup of this mixture. Once the mixture cools, gradually add flour while…
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Boil together the fat, water, sugar, and cocoa until you achieve a smooth mixture. Set aside about a cup of this mixture. Once the mixture cools, gradually add flour while…
Boil the meat and sausage, then chop them into cubes along with the cucumbers and egg whites. Finely chop the green onions and mash them with salt. In a separate…
Ingredients: Beef tongue Meat (I use a tenderloin, or if they’re small, even two, overlapping them as we say “in a staggered fashion”) Mayonnaise Salt and pepper Garlic First, boil…
Ingredients: Chicken thighs Korean-style carrots Fresh dill sprigs Red bell pepper Salt and pepper Carefully remove the skin from the chicken thigh and cut away the bone, leaving a small…
Finely chop the onions and sauté them in a deep skillet until golden brown. Gradually add the finely chopped zucchini, eggplants, and bell peppers. Incorporate diced tomatoes or tomato sauce,…
Green tomatoes – 2.2 lbs Yellow bell pepper – 1, sliced into strips Garlic – 1 head, minced 9% vinegar – 3.4 fl oz Oil – 3.4 fl oz Sugar…
200g of pumpkin (I used “muscat” variety) 4 eggs leek (white part) mayonnaise spices Boil the eggs and cut them into large cubes. Slice the leek into half-rings, blanch in…
1 can of sardines 1 small onion (diced) 1 small carrot (grated) 2 eggs 3 cloves of garlic 1/2 bunch of parsley leaves 5-6 slices of bread salt, black pepper,…
Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics) 500 ml (about 2 cups) of tomato sauce 500 ml…
In a prepared meat or vegetable broth (made with carrots, parsley, celery root, and onion), add finely chopped potatoes and zucchini cut into thin strips. Cook until the potatoes are…
Ingredients: 2 onions 2 medium carrots 2 zucchini 2 eggplants 2 tomatoes 2 bell peppers 200 grams of bacon 1 bunch of parsley Salt and ground pepper to taste 150-200…
In a saucepan, combine 400g of caramel candies and 200g of butter. Place it over low heat, stirring continuously until the candies dissolve completely. Once the mixture is off the…
Vegetables and fruits are among the oldest and most widely consumed foods by humans. It’s long been known that they play a crucial role in our nutrition. Some, like peas…
Ingredients: Carrot tops Tomatoes Brine for 5 liters (about 1.3 gallons) of water: 20 tablespoons of sugar 5 tablespoons of salt 350g (about 1.5 cups) of vinegar Place 4-5 carrot…
OCEAN PASTA SALAD Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. You can create a similar pasta using any…
Cut the carp into pieces, soak the raisins, mix them with honey, and simmer. Then combine with the cooled jelly. Garnish the fish with lemon slices, boiled egg, and herbs,…
Fry whole small potatoes until golden, then transfer them to a portioned baking dish. On top, place two pieces of partially fried beef tenderloin, boiled and finely chopped mushrooms, onions…
APPLES WITH CELERY Peel and julienne the apples and raw celery root, then add chopped nuts and dress with mayonnaise. Ingredients: 3 apples, 1 celery root, 1 tablespoon chopped nuts,…
Soak herring fillets in milk, then finely chop them and mix with boiled beans, finely chopped green or yellow onions, and mayonnaise. Garnish with herbs. The ingredients include 250g of…
To the grated cheese, add diced boiled beef tongue, sour cream, finely chopped onion, and mix everything together. Season with black pepper and garlic, which has been crushed with dill…
Grate 350g of hard cheese. Finely chop 8 eggs and 100g of onion, mix them together, and dress with 250g of mayonnaise. Garnish with fresh herbs.
Smoked meat is cut into strips and mixed with cooked beans, finely chopped onions, and mayonnaise. Garnish with herbs and eggs. Ingredients: 300g of smoked meat, 300g of beans, 100g…
Cut the meat into pieces, season with salt and pepper, and sauté. Then add fried onions and tomato paste, pour in broth, and braise for nearly an hour. After that,…
Start by salting the egg yolks and thoroughly whisking them together. Gradually add the oil while mixing well until you achieve a smooth, homogeneous mixture. Next, add vinegar. If the…
Wash the berries and press them through a sieve. Pour the juice into a pot and place it in a cool spot. Put the leftover berry pulp into another pot,…
Start by washing the small green cucumbers, trimming off the stems, and soaking them in cold water for 8 hours, changing the water twice during this time. Next, place washed…
Knead the dough and roll it out into two layers. Bake them in the oven, then spread a mixture of sour cream whipped with cooked and finely chopped prunes, crushed…
Soak 100g of dried mushrooms in water, then boil them and drain in a colander. Cut 1 kilogram of fish into pieces, remove the bones, and sauté until golden brown.…
Soak 1 pound of beans for 2 hours. Cook until they are partially tender. Cut the meat into pieces and sauté in fat until it’s halfway cooked. Sauté the onion…
MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…
Pork loin: 300 g (about 10.5 oz) Egg: 1 Mayonnaise: 1 tsp Flour: 3 tbsp Breadcrumbs: 70 g (about 2.5 oz) Sesame seeds: 30 g (about 1 oz) Coriander, black…
You’ve made the firm decision to lose weight. Where to start? First and foremost, with self-control. And also by familiarizing yourself with the chart we’ve provided below. You’ll discover some…
– Carp – 2.2 lbs – Sour cream – 14 oz – Onion – 1 – Garlic – 3 cloves – Lemon and dill – to taste – Salt and…
The warm May sun is shining generously. Many are already eyeing their suitcases: vacation time is just around the corner. Those preparing to welcome holidaymakers at their vacation homes, while…
Wash the lettuce leaves, roughly chop them, and place them in a salad bowl, drizzling with the dressing. To make the dressing, mash the garlic with salt and sugar, then…
First, sauté the onion, carrot, parsley root, celery, and turnip in a skillet until they are golden brown. Then, boil them in salted water and strain the broth through cheesecloth.…
Sometimes, a meal just doesn’t turn out right. Whether we cooked it ourselves and missed the mark, or we made a hasty purchase—like fish that’s too salty, overcooked meat, or…
Peel, rinse, and cut the carrots into sticks or cubes. Pour boiling water over them, drain in a colander, and place them in a pot with heated butter and a…