Explore healthy eating, smart nutrition tips, and delicious recipes for a balanced lifestyle.
APPLES WITH CELERY Peel and julienne the apples and raw celery root, then add chopped nuts and dress with mayonnaise. Ingredients: 3 apples, 1 celery root, 1 tablespoon chopped nuts,…
Soak herring fillets in milk, then finely chop them and mix with boiled beans, finely chopped green or yellow onions, and mayonnaise. Garnish with herbs. The ingredients include 250g of…
To the grated cheese, add diced boiled beef tongue, sour cream, finely chopped onion, and mix everything together. Season with black pepper and garlic, which has been crushed with dill…
Grate 350g of hard cheese. Finely chop 8 eggs and 100g of onion, mix them together, and dress with 250g of mayonnaise. Garnish with fresh herbs.
Smoked meat is cut into strips and mixed with cooked beans, finely chopped onions, and mayonnaise. Garnish with herbs and eggs. Ingredients: 300g of smoked meat, 300g of beans, 100g…
Cut the meat into pieces, season with salt and pepper, and sauté. Then add fried onions and tomato paste, pour in broth, and braise for nearly an hour. After that,…
Start by salting the egg yolks and thoroughly whisking them together. Gradually add the oil while mixing well until you achieve a smooth, homogeneous mixture. Next, add vinegar. If the…
Wash the berries and press them through a sieve. Pour the juice into a pot and place it in a cool spot. Put the leftover berry pulp into another pot,…
Start by washing the small green cucumbers, trimming off the stems, and soaking them in cold water for 8 hours, changing the water twice during this time. Next, place washed…
Knead the dough and roll it out into two layers. Bake them in the oven, then spread a mixture of sour cream whipped with cooked and finely chopped prunes, crushed…
Soak 100g of dried mushrooms in water, then boil them and drain in a colander. Cut 1 kilogram of fish into pieces, remove the bones, and sauté until golden brown.…
Soak 1 pound of beans for 2 hours. Cook until they are partially tender. Cut the meat into pieces and sauté in fat until it’s halfway cooked. Sauté the onion…
MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…
Pork loin: 300 g (about 10.5 oz) Egg: 1 Mayonnaise: 1 tsp Flour: 3 tbsp Breadcrumbs: 70 g (about 2.5 oz) Sesame seeds: 30 g (about 1 oz) Coriander, black…
You’ve made the firm decision to lose weight. Where to start? First and foremost, with self-control. And also by familiarizing yourself with the chart we’ve provided below. You’ll discover some…
– Carp – 2.2 lbs – Sour cream – 14 oz – Onion – 1 – Garlic – 3 cloves – Lemon and dill – to taste – Salt and…
The warm May sun is shining generously. Many are already eyeing their suitcases: vacation time is just around the corner. Those preparing to welcome holidaymakers at their vacation homes, while…
Wash the lettuce leaves, roughly chop them, and place them in a salad bowl, drizzling with the dressing. To make the dressing, mash the garlic with salt and sugar, then…
First, sauté the onion, carrot, parsley root, celery, and turnip in a skillet until they are golden brown. Then, boil them in salted water and strain the broth through cheesecloth.…
Sometimes, a meal just doesn’t turn out right. Whether we cooked it ourselves and missed the mark, or we made a hasty purchase—like fish that’s too salty, overcooked meat, or…
Peel, rinse, and cut the carrots into sticks or cubes. Pour boiling water over them, drain in a colander, and place them in a pot with heated butter and a…
Dutch-Style Onions Chop the onions into small pieces and sauté them until they are partially cooked. Grease a baking dish with fat, layer in pieces of white bread that have…
Vegetable Caviar Wash and chop zucchini, tomatoes, carrots, bell peppers, onions, celery, or parsley. Sauté the onions, carrots, and herbs in oil, then add the bell peppers and zucchini. Pour…
Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it as well. Rinse the dill and chop it finely. Mix everything together with mayonnaise. Serve…
Melt some butter in a skillet. Add sliced sausage, cover with a lid, and cook on low heat for 2 minutes. Drain the peas and add them to the sausage,…
Pour the sour cream into a skillet. Once it comes to a boil, crack in the eggs and surround them with diced tomatoes. Heat on low until the egg whites…
Bring the milk to a boil. Mix the sour milk (простокваша) with a cup of hot milk and slowly pour it into the pot with the remaining milk. Bring it…
Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…
Wash the sausages and make a lengthwise slit in each one. Insert a narrow piece of cheese into each opening. In a small skillet, melt some butter, add the sausages,…
Sort the rice, rinse it thoroughly, and cook until tender. Drain the broth, pass the rice through a sieve, return it to the broth, add milk, butter, and salt, then…
As school vacations roll around, many adults head off on holiday while kids are happily sent to camps to enjoy time with their peers. However, sometimes parents take their vacations…
POTATO ROLL Start by making mashed potatoes. For the filling, chop the vegetables and sauté them until tender. Remove from heat, add salt, a raw egg, and mix well. Roll…
Anyone born between October 24 and November 22 is a Scorpio. I am too. It’s not such a bad sign after all. Scorpios are known for their strong personalities and…
Mushroom Pastries Start by creaming 2 cups of sugar with an egg, then add 200g of margarine, 200g of sour cream (a thicker, tangier version of sour cream common in…
A baby girl is born, and her mother rejoices—she’s growing up to be a little helper, a future homemaker. But who doesn’t know how often a mother’s hopes can be…
Boil the vareniki in salted water over moderate heat for 5-7 minutes, or until they float to the surface. Then, use a slotted spoon to transfer them to a colander.…
With Offal Finely grind well-stewed heart and lungs through a meat grinder, then mix in finely chopped sautéed onions, salt, and pepper. Serve the dumplings topped with butter or crispy…
I start by patting the prepared chicken dry with a clean cloth, then I season it with salt and pepper. I preheat the oven to the highest setting. Next, I…
It’s hard to find anyone who doesn’t love eating them. But cooking? Well, that takes a bit of effort. Plus, you need to know a few essential secrets: how much…