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Desperate Housewife
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Food & Nutrition

Explore healthy eating, smart nutrition tips, and delicious recipes for a balanced lifestyle.

    peso4noe
    Food & Nutrition

    Shortbread Cookies

    Ингредиенты:
    200 g (about 14 tablespoons) unsalted butter
    250 g (about 2 cups) powdered sugar
    1 egg
    1 tsp vanilla sugar…

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  • Food & Nutrition

    Liver and Pumpkin Pâté

    500 g chicken liver (about 1.1 lbs) 1 onion 200 g pumpkin (about 7 oz) 2 tbsp white wine (or you can use brandy, or skip it altogether) 3 tbsp…

  • Food & Nutrition

    Dumplings

    Ингредиенты: 500 – 550 g of flour 250 ml of warm water 1 tsp of salt 1 tbsp of oil 12 g of fresh yeast 1 egg In warm water,…

  • Food & Nutrition

    Rice Casserole with Pumpkin and Apples

    Ингредиенты: 1 cup of round rice 1.1 lbs of peeled apples 1.1 lbs of peeled pumpkin 0.5 cup of sugar 1 cup of milk 0.5 cup of sour cream (a…

  • Food & Nutrition

    Chocolate Fondant

    Ингредиенты: 100ml of water 50g of butter 100g of flour 500-600g of powdered sugar 8 tbsp of cocoa powder (you can use less for a lighter color) a pinch of…

  • Food & Nutrition

    Panna Cotta

    Ingredients: – 2 cups heavy cream (35% fat) – ½ cup sugar – 1 packet unflavored gelatin (about 2½ tsp) – 2 oranges For the syrup: – ½ cup water…

  • Food & Nutrition

    Cottage Cheese Snails

    Ingredients: Dough: 300g of farmer’s cheese (or cottage cheese) 150g of unsalted butter, at room temperature 2 tablespoons of sugar 1 teaspoon of vanilla sugar 1 teaspoon of baking powder…

  • Food & Nutrition

    Pumpkin Jam with Oranges

    Ингредиенты: 6.6 lbs of peeled pumpkin 4.4 lbs of sugar 2 oranges Cut the pumpkin into cubes, sprinkle with sugar, and let it sit for 15 minutes to release its…

  • Food & Nutrition

    Chocolate Zucchini Cake

    Ингредиенты: 350 g of grated fresh peeled zucchini (about 1.5 cups) 0.5 tsp salt 190 g all-purpose flour (about 1.5 cups) 250 g sugar (about 1.25 cups) 1 tsp vanilla…

  • Food & Nutrition

    Poppy Seed Bread

    Ingredients: For the bread-300 ml of kefir (a fermented milk drink similar to buttermilk) 1 egg 1 tbsp sugar 1 heaping tsp baking soda, activated with vinegar flour for a…

  • Food & Nutrition

    Pumpkin Pancakes with Caramel

    Ingredients: 200g pumpkin puree (1/2 cup) 2 eggs 3-4 tablespoons vanilla sugar 1 cup kefir 1 cup flour, sifted 2-3 tablespoons semolina zest of 1 lemon 1/2 teaspoon cinnamon 1…

  • Food & Nutrition

    Bran Rolls

    Ингредиенты: 500 ml of water (about 2 cups) 1 tbsp salt 1 tbsp sugar 8 g dry yeast (about 2 ¼ tsp) 800 g flour (about 6 ½ cups) 20…

  • Food & Nutrition

    Khinkali

    Ингредиенты: For the dough: 3 cups of flour, 1 tsp salt, 2 tbsp oil, 200 ml ice-cold water For the filling: 500 g ground meat, 1 onion, salt, pepper, 150…

  • Food & Nutrition

    Instant Recipes

    Homemade Pork Loin Take a boneless pork hind leg with fat, stuff it with onions and garlic, rub it with salt and pepper, place it in a barrel, and cover…

  • Food & Nutrition

    Rump Steak

    Cut the meat (tenderloin) into pieces about 0.6 to 0.8 inches thick and pound them flat. Season with salt and pepper, dip in beaten eggs, and coat with breadcrumbs. Then,…

  • Food & Nutrition

    ROAST BEEF

    Wash the meat (the tenderloin or fillet), trim away any sinew, season with salt, and place it in a preheated skillet with oil. Sear it lightly on all sides. Then…

  • Food & Nutrition

    Ribeye Steak

    Slice the meat as you would for a ribeye steak, season it with pepper, and heat a skillet with oil until it’s very hot. Sear the meat on both sides.…

  • Food & Nutrition

    Tomato and Pumpkin Puree Soup

    – 250 g pumpkin – 2-3 large tomatoes – 1 onion – 50 g butter – 200 ml 15% cream – 350 ml hot boiled water – Salt to taste…

  • Food & Nutrition

    Carp on a Vegetable Bed

    Carp, medium-sized, 2 to 2.2 lbs 1 zucchini 1 eggplant 1 large onion 3 tomatoes 1 lemon Salt, pepper, bay leaf Seasoning: Italian herbs 150 grams (about 5.3 oz) of…

  • Food & Nutrition

    Mushroom Soup in the Carpathian Style

    1/2 of a whole chicken 3 carrots 1 onion 1/4 of a small cabbage Salt and pepper 3-4 liters of water 300-400 g of white mushrooms (fresh or frozen) Noodles…

  • Food & Nutrition

    BEEF STROGANOFF

    Wash the meat, remove the tendons, pound it, and cut it into thin strips against the grain. Finely chop the onion and sauté it in oil. Add the meat, season…

  • Food & Nutrition

    FRUIT JELLY

    Peel the apples and slice them thinly. Stew them in a small amount of water with sugar. Soak the gelatin in 2 cups of cold boiled water and let it…

  • Food & Nutrition

    CHOCOLATE CAKE

    Boil together the fat, water, sugar, and cocoa until you achieve a smooth mixture. Set aside about a cup of this mixture. Once the mixture cools, gradually add flour while…

  • Food & Nutrition

    GREEN COLD BORSCHT

    Boil the meat and sausage, then chop them into cubes along with the cucumbers and egg whites. Finely chop the green onions and mash them with salt. In a separate…

  • Food & Nutrition

    Roll with Tongue

    Ingredients: Beef tongue Meat (I use a tenderloin, or if they’re small, even two, overlapping them as we say “in a staggered fashion”) Mayonnaise Salt and pepper Garlic First, boil…

  • Food & Nutrition

    Chicken Roll-Ups

    Ingredients: Chicken thighs Korean-style carrots Fresh dill sprigs Red bell pepper Salt and pepper Carefully remove the skin from the chicken thigh and cut away the bone, leaving a small…

  • Food & Nutrition

    Sauté with Eggplants

    Finely chop the onions and sauté them in a deep skillet until golden brown. Gradually add the finely chopped zucchini, eggplants, and bell peppers. Incorporate diced tomatoes or tomato sauce,…

  • Food & Nutrition

    Korean-Style Tomatoes

    Green tomatoes – 2.2 lbs Yellow bell pepper – 1, sliced into strips Garlic – 1 head, minced 9% vinegar – 3.4 fl oz Oil – 3.4 fl oz Sugar…

  • Food & Nutrition

    Pumpkin and Leek Salad

    200g of pumpkin (I used “muscat” variety) 4 eggs leek (white part) mayonnaise spices Boil the eggs and cut them into large cubes. Slice the leek into half-rings, blanch in…

  • Food & Nutrition

    Fish Toasts

    1 can of sardines 1 small onion (diced) 1 small carrot (grated) 2 eggs 3 cloves of garlic 1/2 bunch of parsley leaves 5-6 slices of bread salt, black pepper,…

  • Food & Nutrition

    Mushroom Solyanka

    Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics) 500 ml (about 2 cups) of tomato sauce 500 ml…

  • Food & Nutrition

    ZUCCHINI SOUP

    In a prepared meat or vegetable broth (made with carrots, parsley, celery root, and onion), add finely chopped potatoes and zucchini cut into thin strips. Cook until the potatoes are…

  • Food & Nutrition

    Lecho for Breakfast

    Ingredients: 2 onions 2 medium carrots 2 zucchini 2 eggplants 2 tomatoes 2 bell peppers 200 grams of bacon 1 bunch of parsley Salt and ground pepper to taste 150-200…

  • Food & Nutrition

    SWEET ROLL

    In a saucepan, combine 400g of caramel candies and 200g of butter. Place it over low heat, stirring continuously until the candies dissolve completely. Once the mixture is off the…

  • Food & Nutrition

    Vegetable Cakes

    Vegetables and fruits are among the oldest and most widely consumed foods by humans. It’s long been known that they play a crucial role in our nutrition. Some, like peas…

  • Food & Nutrition

    Canned Tomatoes with Carrot Leaves

    Ingredients: Carrot tops Tomatoes Brine for 5 liters (about 1.3 gallons) of water: 20 tablespoons of sugar 5 tablespoons of salt 350g (about 1.5 cups) of vinegar Place 4-5 carrot…

  • Food & Nutrition

    OCEAN PASTA SALAD

    OCEAN PASTA SALAD Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. You can create a similar pasta using any…

  • Food & Nutrition

    Carp with Honey

    Cut the carp into pieces, soak the raisins, mix them with honey, and simmer. Then combine with the cooled jelly. Garnish the fish with lemon slices, boiled egg, and herbs,…

  • Food & Nutrition

    Rassolnik

    This delicious dish has been somewhat forgotten lately. Young cooks admit they don’t know how to prepare it with kidneys, and making rassolnik (a traditional Russian soup) with regular broth…

  • Food & Nutrition

    Kiev-Style Roast

    Fry whole small potatoes until golden, then transfer them to a portioned baking dish. On top, place two pieces of partially fried beef tenderloin, boiled and finely chopped mushrooms, onions…

  • Food & Nutrition

    Lviv Cake

    Ingredients: 5 egg yolks 1 cup sugar 100g sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 100g margarine 2 cups flour 1 cup finely…

  • Food & Nutrition

    Apples with Celery and Pepper

    APPLES WITH CELERY Peel and julienne the apples and raw celery root, then add chopped nuts and dress with mayonnaise. Ingredients: 3 apples, 1 celery root, 1 tablespoon chopped nuts,…

  • Food & NutritionHome & Garden

    Autumn

    Caring homemakers stock up with a plan: some ingredients are used within a week or two, while others might last a month or even a month and a half. Take…

  • Food & Nutrition

    HERRING with Beans

    Soak herring fillets in milk, then finely chop them and mix with boiled beans, finely chopped green or yellow onions, and mayonnaise. Garnish with herbs. The ingredients include 250g of…

  • Food & Nutrition

    Taratura

    Start by taking fresh beets, peeling them, and slicing them into rounds. Boil the slices until tender. Once cooked, remove them and transfer to a bowl. Add sliced pickles, mix…

  • Food & Nutrition

    SNACK OF CHEESE, TONGUE, AND ONION

    To the grated cheese, add diced boiled beef tongue, sour cream, finely chopped onion, and mix everything together. Season with black pepper and garlic, which has been crushed with dill…

  • Food & Nutrition

    SALAD “UKRAINE”

    Grate 350g of hard cheese. Finely chop 8 eggs and 100g of onion, mix them together, and dress with 250g of mayonnaise. Garnish with fresh herbs.

  • Food & Nutrition

    Bean Salad

    Smoked meat is cut into strips and mixed with cooked beans, finely chopped onions, and mayonnaise. Garnish with herbs and eggs. Ingredients: 300g of smoked meat, 300g of beans, 100g…

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