Select apples of varieties such as Antonovka, Pepin, Anis, and others. Sort through them, wash them, and tightly pack them into a barrel, lining the bottom and sides with washed…

Wash the watermelons and prick them in several places. Pack them tightly into a barrel. Through the spigot hole in the bottom, pour in the brine (50g of salt per…

Select small to medium-sized tomatoes that are uniformly ripe, firm, and have a sturdy skin. Rinse them under running water, then place them in a bowl, sprinkling with spices. Pour…

Sort through the herbs, rinse them, pat them dry, and chop them finely. Slice the onion and bell pepper into thin strips, grate the carrot coarsely, and cut the tomatoes…

Start by washing small, ripe eggplants and drying them off, trimming the stems and making a slit through each one with a knife. Boil them in salted water and wait…

First and foremost, it’s essential to consult a doctor to ensure your health is in good shape. Are you overworking yourself? Skipping meals or relying on low-calorie diets? In today’s…

Core 10 to 15 large apples. Place them in a skillet or on a baking sheet, add a little water, and sprinkle with sugar. Put them in the oven. Once…

Start by taking 600g of milk (about 2.5 cups) and 100g of semolina (approximately 3.5 ounces), along with a pinch of salt, and cook the semolina porridge. Once it cools…

Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. From the remaining mixture, add the eggs and salt to…

For each serving, take 100-110 grams of pork tenderloin and pound it flat. Next, boil an egg until it’s just slightly soft, peel it, and place it on the seasoned,…

Take three medium potatoes, 150 to 200 grams of sausage, two pickled or brined cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and carrot. Chop all…

LEMON MILK DRINK Freshly squeezed lemon juice is mixed with sugar syrup, chilled milk, and then whipped together. Serve it in a glass. You can substitute lemon with orange. For…

Start by whisking the egg yolks with sugar and a portion of softened butter until well combined. Then, mix in the strained cottage cheese, salt, and vanilla powder, continuing to…

EGGS IN SOUR CREAM Hard-boiled eggs are cut into large pieces, placed in a greased skillet, seasoned with salt, covered with sour cream, and baked in the oven for 20…

To make the dough, combine wheat flour, eggs, a tablespoon of butter, and half a cup of water. Use a spoon to form dumplings and cook them in boiling milk…

Hard-boiled eggs should be peeled, rolled in flour, and seasoned with salt and pepper. To the ground meat, add a raw egg, 1-2 tablespoons of cold water, and season with…

Grease the molds with fat, crack an egg into each one, season with salt, sprinkle with grated cheese, and place them in a hot oven. Once the eggs are cooked,…

Grease heated ceramic bowls with oil, place pieces of cheese at the bottom, crack an egg into each bowl, season with salt and pepper, and top with grated sharp cheese.…

Start by cutting off the wide ends of the hard-boiled eggs and carefully removing the yolks. In a bowl, mix the grated cheese, butter, yolks, mayonnaise, and tomato until you…

Cut the eggs in half lengthwise, shell and all. Carefully scoop out the egg whites and yolks with a teaspoon, mash them together, and mix in grated cheese, chopped onion,…

Finely chop the onion and drizzle it with the mushroom marinade. Set aside the nice mushroom caps, and chop the rest for the salad. Dice the boiled carrots, celery, and…

Chop the hard-boiled eggs and mix them with a raw egg, sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine), chopped onion or dill, salt,…

Toast the bread on both sides until golden brown, then place it in a warm spot. In a pan, sauté the flour with butter, then add crushed garlic mixed with…

Start by making a broth with meat, carrots, parsnips, and onions. Finely chop or grind 5 ounces of lean ham. Slice green onions and lightly sauté them with the ham…

Start by washing the beets, then boil them until tender. Once cooked, peel and cut them into matchstick-sized pieces. Combine the beets with boiled and sliced mushrooms, along with an…

Boil the beets, peel them, and cut them into cubes. Mix the cubes with cooked beans, peeled and diced apples, oil, vinegar, salt, and pepper. Pile the mixture onto a…

To prepare the dish, boil fillets of cod or hake, then pass them through a meat grinder. Add lightly sautéed onion, salt, and grind the mixture again. Combine it with…

Cut the pike perch into portion-sized pieces and place them in a pot with a steaming rack. Add peeled and chopped carrots, parsley root, celery, and onion, along with whole…

Boil the hake and let it cool; once the flesh is separated from the bones, cut it into pieces and marinate it in a mixture of vinegar, oil, sugar, and…

Start by thoroughly washing the tongue and then boiling it until tender. In a pot of boiling water, add salt, whole peppercorns, bay leaves, chopped parsley, and diced onion. Once…

Start by cleaning, washing, and shredding the cabbage into thin strips, then mix it with salt. Next, take peeled and finely chopped apples (sprinkled with lemon juice to prevent browning),…

Prepare the peppers by stuffing them with a filling made of meat and rice, placing them in a sauté pan, covering them with a creamy sauce, sprinkling with breadcrumbs, and…

Select firm tomatoes, wash them, and slice into 1 cm thick rounds. Sprinkle with salt and ground pepper, coat in flour, and fry until golden. Then, place them in a…

The forests and meadows are turning green, and the vegetables are reaching for the generous spring sun. It’s the perfect time to diversify our meals and enrich them with vitamins.…

Dice the carrots and sauté them in half of the oil with some milk. Lightly toast the flour in the remaining oil, then gradually add the rest of the boiled…

Start by removing the leaves from the cauliflower and cutting away any darkened parts. Soak the cleaned cauliflower in cold salted water (about 20 grams of salt per liter of…

Chopped cabbage is braised with some milk until tender. The rice, simmered with the remaining milk and mixed with mushroom broth, is seasoned with sautéed onions and mushrooms, fresh parsley,…

Every host preparing to welcome guests has their go-to signature dish in mind. We’re excited to share a new recipe that you might want to add to your repertoire. And…

How to Salt Peppers? For salting, use only ripe, undamaged peppers. First, wash them thoroughly, remove the stems and seeds. Sprinkle with salt (50g for every 1kg of peppers), stack…

For festive occasions, a variety of appetizers are typically served on platters, while salads are placed in bowls. The table is set with large and small plates, forks, knives, spoons,…

There are countless dishes you can prepare using the same ingredient by simply adding different spices and seasonings. Which ones? The options are vast. Some can be found in grocery…

To make the patties, we prepare a mixture of squid or fish fillet, bread, onion, and milk. We add salt and pepper, shape the mixture into patties, and bake them.…

Start by cleaning the squid, then add the pork and grind everything together using a meat grinder. Next, incorporate diced garlic, eggs, boiled potatoes, salt, and pepper into the mixture.…

Pass the pork and any fish fillet through a meat grinder along with garlic. Add chopped onion, salt, two eggs, pepper, and mix well. Shape the mixture into elongated patties…

Start by mashing two hard-boiled egg yolks with some mustard. Then, add 2-3 tablespoons of finely grated horseradish, mixing it with sour cream (a thicker, tangier version of sour cream…

Start by mashing hot boiled potatoes and letting them cool to a temperature of 122-140 degrees Fahrenheit. Then, mix in raw eggs and a tablespoon of flour. Shape this mixture…

Cut the cooked fish into serving pieces and rub them with salt and crushed garlic. Grease a baking dish with margarine, layer sliced onions on the bottom, then place the…