Start by washing the meat, separating it from the bones and any membranes. Rub it with mustard, season with salt, and place it in a roasting pan with hot fat.…

Whisk the egg yolks with sugar and vanilla until light and fluffy. Gradually pour in the warm cream, stirring constantly over low heat until the mixture begins to thicken, but…

Begin by pounding the meat into a thin layer. Peel and crush the garlic, then mix it with half a cup of water to create a marinade. Pour this mixture…

Pass the “Ocean” pasta and boiled eggs through a meat grinder, then season with salt and pepper. From this mixture, form patties, placing filling in the center and folding the…

Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then, pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and…

BUKOVINA SALAD Boil and peel the potatoes and carrots, then cut them into cubes. Add chopped sausage, canned sweet pepper strips, green onions, and green peas. Mix everything together, season…

Green Onion Salad Start by cleaning, washing, and chopping the green onions. Sprinkle with salt and let them sit for a bit, then mash them with a spoon. Add finely…

Celery is packed with beneficial nutrients: it contains ascorbic acid (especially abundant in celery leaves), B vitamins, carotenoids, and phytoncides. The root vegetables are primarily composed of potassium salts, and…

Wash the oranges and apples, then slice them thinly, leaving the skin on. Pour over a syrup made from water and sugar. Cover and let it sit for 12 hours.…

In a mixing bowl, whip together the juice, cream, and egg yolks using a whisk or mixer until frothy. Season with salt, pepper, and sugar to taste, then chill. Moisten…

Start by boiling the plums in sweetened water, then remove the pits and slice them into thin strips. Peel the apples, cut them into quarters, and then slice them thinly.…

Start by soaking the poppy seeds, then drain the water. Grind them or pass them through a meat grinder twice. Add sugar, honey, and chopped nuts, then pour in the…

Start by cutting the cleaned duck into portions and seasoning it with salt and caraway seeds. In a pan, sauté sliced onions in fat until they’re soft, then layer the…

Start by cleaning and gutting the fish, then cut it into portions and sprinkle with salt. Slice the onions into rings and the carrots into star shapes. Pour in 1.5…

Spread room temperature butter on the cookies and top them with a mound of cheese mixed with sardines. Garnish with strips of pickled sweet pepper. Arrange them on a long…

Start by rinsing the squid under cold water, then cut it into small cubes. Drizzle with lemon juice or diluted citric acid, and mix it with grated cheese, finely chopped…

Start by kneading a dough using 500g of flour, one egg, a tablespoon of sugar, two tablespoons of oil, a teaspoon of salt, and a cup of milk with a…

Start by creaming together 270g (about 1.2 cups) of butter. Then, add 500g (about 4 cups) of flour, 2 eggs, 150g (about 1.5 cups) of finely chopped almonds or nuts,…

In a large mixing bowl, combine 130g of flour, 250g of sugar, and 100g of ground walnuts. While stirring continuously with a wooden spoon, gradually add 125g of melted butter…

Pass 500g of dried figs through a meat grinder, then add 150g of powdered sugar, some orange juice, and a splash of rum. Roll the mixture into small balls, coat…

Mix 200g of ground nuts with 300g of powdered sugar, 3-4 grated chocolate candies, 2 egg whites, and 4 tablespoons of rum. From the resulting dough, shape small balls, roll…

Start by creaming 80 grams (about 5.6 tablespoons) of butter until fluffy. Then, add 2 egg yolks, 2 tablespoons of sugar, and half a cup of milk with a piece…

Spread a layer of sugar (about 0.6 inches) on a baking sheet, then place peeled and sliced tart apples on top, and bake in a moderately warm oven. Once the…

To make the dough, combine 250g of flour, 50g of butter, a pinch of salt, and 2-3 tablespoons of water. Roll out the dough to a thickness of about 0.5…

Across the country, Volga watermelons are famous for being juicy and sweet. But they’re not just delicious; they also have some surprising properties. A locksmith from Volgograd, nicknamed Khorunzhiy—playfully referred…

Properly and beautifully presented food not only stimulates the appetite but also aids in digestion. Additionally, an appropriate table setting creates the necessary comfort for enjoying a meal. This is…

Proper food storage is crucial for maintaining a healthy diet for your family. Consuming spoiled food can lead to illness. Therefore, every homemaker should ensure that their home has the…

To prepare nutritious and delicious meals, it’s essential to choose quality ingredients and handle them properly. Here are some tips on how to do just that. How can you tell…

Science has identified over thirty vitamins, each designated by a letter of the Latin alphabet. The most well-studied are vitamins A, B, C, D, E, and K. Vitamin A was…

Spices are aromatic components derived from plants, packed with beneficial substances that positively impact health and strengthen the immune system. Beyond their health benefits, spices add various nuances to food,…

  Before making its way to European tables,has had quite the adventurous journey. Ships sank due to storms and pirate attacks, and many lives were lost transporting it across seas…

You can use any filling for this roll: mushrooms, vegetables, meat, potatoes, or rice. In short, anything your imagination can come up with. We’ll be making a mushroom roll, so…

Cut 400g of veal into thin strips, pat them dry with a paper towel, and sauté in butter. Once browned, lightly season the veal with salt and set the skillet…

Take veal, coat it in flour, and sauté it. Place the veal in a pot, add diced garlic and onion, pour in red wine and broth, and bring to a…

Pizza is undoubtedly one of the most popular dishes in the world. Here’s the simplest recipe for pizza using yeast dough. Dissolve 1 cup of sparkling water with half a…

Italy is a country where each province boasts its own rich history, yet it only became a unified state relatively recently. This likely contributes to the incredible diversity found in…

When it comes to making chocolate desserts or baked goods, you can choose between cocoa powder or chocolate bars. While working with cocoa powder is straightforward, melting chocolate bars can…

Cinnamon is one of the oldest spices in the world, used since ancient times in Egypt and India. Along with other ingredients, it was utilized by the Egyptians during the…

In spring, rhubarb successfully takes the place of berries and fruits. This highly nutritious plant has been known for over five thousand years, initially recognized in the East for its…

Craving homemade ice cream? Let’s be clear: it’s not as simple as it might seem at first glance. However, if you follow certain rules and recommendations, you can achieve a…

Salad with Jerusalem Artichokes Grate the peeled tubers, then add finely chopped onion, parsley, and pepper. Drizzle with oil and vinegar, and season with salt. Instead of oil, you can…

For this recipe, you’ll need pork belly with good meat marbling (you can use any type of fat). Start by washing the pork belly, trimming the skin a bit, cutting…

Jerusalem Artichoke The Jerusalem artichoke, also known as sunchoke, originates from North America, which is where it gets its second name. In Ukraine, it has become popular as both a…

In chilled sweet tea, pour in apple juice and cherry jam, then add citric acid. Mix everything thoroughly. Chill before serving. For the tea: 10g of tea leaves, 125g of…

Fresh farmer’s cheese, sugar, and vanilla sugar are mixed with flour, thoroughly combined, and formed into syrniki, with two pieces per serving. For the filling, rinse the raisins and mix…

Cut pieces of meat are taken from the bone-in pork loin, lightly pounded, stuffed, and secured with headless matches or tied with string. They are then dipped in egg, coated…

Start by boiling the broth. Once the meat is cooked, remove it and slice it thinly. Sauté the chopped onion and separately cook the tomato paste. Peel the pickles and…