Hearty Meat Broth with Cheesy Baked Pudding

Begin by making a broth with meat, carrots, parsnips, and onions. Finely chop or grind the ham (see ingredients). Slice the green onions and lightly sauté them with the ham in 0.35 ounces of butter. Transfer the ham-and-onion mixture to a greased baking dish. Whisk one egg with 0.85 cups of milk and pour the egg-and-milk mixture over the ham mixture. Sprinkle the pudding with grated cheese, drizzle the pudding with melted butter, and bake it in the oven. Before serving, place the pudding on a plate and ladle the broth over it.

Ingredients: 5.3 ounces of meat with bone, 0.35 ounces of butter, 1.8 ounces of ham, 0.7 ounces of green onions, 0.2 ounces of parsley (greens), 1 carrot, parsnips, 1 egg, 0.85 cups of milk, 0.2 ounces of cheese.