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Ingredients
- Potatoes: 2.2 lbs (1 kg)
- Sour cream: 2 tablespoons (a thicker, tangier variety common in Eastern Europe)
- Butter: 1 tablespoon
- Pork: 1.1 lbs (0.5 kg)
- Mushrooms: 10.6 oz (300 g)
- Onion: 1
- Vegetable oil for frying
- Salt and black pepper to taste
Instructions
Peel the potatoes and boil them until tender. Add the butter and sour cream, then mash the potatoes into a smooth puree.
Peel and dice the onion, slice the mushrooms, and cut the pork into small pieces. In a skillet, heat the vegetable oil, then sauté the mushrooms, onion, and pork until cooked through.
In a baking dish, layer the potato puree, then top with the sautéed mixture. Season with salt, pepper, and any additional spices to taste.
Bake the dish in a preheated oven at 400°F (200°C) for 30 minutes.
