How to Cook a Juicy Ribeye Steak

Slice the meat as you would for a ribeye steak, season it with pepper, and heat a skillet with oil until it’s very hot. Sear the meat on both sides.

For added juiciness, marinate the meat in the refrigerator for 2 hours in a mixture of 1 liter of water, half a cup of sugar, 1 teaspoon of salt, and 1 teaspoon of citric acid.

Serve with fried potatoes and horseradish. Drizzle the meat with the juices that formed during cooking. Garnish the potatoes with finely chopped dill and parsley.