How to Make Classic Pickled Beets

Choose small, ripe beets with vivid color. Wash and peel the beets. Place them in a prepared container. Pour a 3% salt solution over the beets. Let the beets sit at room temperature for several days. Periodically skim off any foam that forms on the surface. Store the beets in a cool place.

Beets – 2.2 lbs, salt – 1 oz, water – 4.2 cups