GabyAccording to experts, the results of this experiment are astonishing.
Kaffa Roastery is one of the leading Finnish roasting workshops. coffee beans based in the Finnish capital. The founder of the workshop, Svante Hampf, presented the AI-conic coffee blend, developed by artificial intelligence. This is yet another testament that modern technologies will be able to ease the workload in a sector traditionally associated with manual labor.
According to experts from the companyInternationalCoffeeFinland, home to 5.6 million people, consumes the most coffee in the world. The per capita consumption here is 12 kg.of coffeeper year.
How artificial intelligence worked on the blend.
It all started when Kaffa Roastery joined forces with a local consulting company, Elev, which specializes in AI projects.
“Using models similar to” ChatGPT “And Copilot, the artificial intelligence, was supposed to create a blend that perfectly matched the tastes of coffee lovers, pushing the boundaries of traditional flavor combinations,” explained Elev.
Svante Hampf shared that both partners wanted to explore how different artificial intelligence tools could assist in coffee roasting – a traditional craft that is highly valued in Finland.
“In essence, we provided the AI with a description of all our varieties.” coffee “and their tastes and tasked him with creating a new exciting blend,” said the founder of the coffee workshop at the Helsinki Coffee Festival, which annually brings together roasting businesses and fans of the aromatic drink.
As a result of this collaboration, a blend of four coffee varieties from Brazil, Colombia, Ethiopia, and Guatemala was created. The dominant position in the blend is held by the Brazilian variety Fazenda Pinhal, known for its velvety flavor, the publication reported. Tech Xplore .
In addition to this composition, the AI generated labels for the packaging and a detailed flavor description. It specifically mentions that AI-conic is a “well-balanced blend of sweetness and ripe fruits.”
Mr. Hampf was surprised that the artificial intelligence decided to create a blend of four different types of coffee beans instead of the usual two or three. The thing is, with fewer varieties, it’s easier to distinguish the origins of the aromas and flavors. However, after the first trial roasting and blind tasting, coffee experts agreed that the blend was perfect and did not require human intervention.
Kaffa Roastery hopes that this experiment will mark the beginning of a dialogue among professionals about the future of coffee in Finland – a country with a developed… coffee culture and is inclined towards new technologies and startups.
