Food & Nutrition

Korean-Style Green Tomatoes — A Quick Refrigerator Pickle

Korean-style tomatoes

  • Green tomatoes — 2.2 lb
  • Yellow bell pepper — 1, sliced into strips
  • Garlic — 1 head, minced
  • 9% vinegar — 3.4 fl oz
  • Oil — 3.4 fl oz
  • Sugar — 1.8 oz
  • Salt — 1 tablespoon
  • 1/4 hot pepper, finely chopped
  • A bunch of parsley, finely chopped

Store the tomatoes in the refrigerator.

They will be ready in a few days.