– yogurt (plain)
– chicken thighs
– potatoes
– tomatoes
– oil
– herbs
– salt, pepper, garlic
Let’s prepare the marinade: combine yogurt, herbs, salt, and pepper. Marinate the chicken for a few hours. Peel the potatoes and slice them. Arrange the slices in a greased baking dish. Place the chicken thighs among the potatoes. Pour the marinade (the one used for the chicken) over everything. Add the chopped tomatoes. Bake in the oven for 45-50 minutes at 400°F (200°C).