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Wash the oranges and apples, then slice them thinly, leaving the skin on. Pour a syrup made from water and sugar over the fruit. Cover the bowl and let it sit for 12 hours. Before serving, add chilled white wine and sparkling water to the fruit mixture, then pour the drink into glasses. Add a cube of ice to each glass. Before freezing the ice, place a strawberry or cranberry in each ice-cube compartment. Serve with straws.
Ingredients:
- 2 oranges
- 2-3 large apples
- 100g sugar (about ½ cup)
- 1 cup water
- 1 bottle of sparkling mineral water
- 1 bottle of white wine
- Ice cubes
