Food & Nutrition

Chicken and Korean-Style Carrot Meat Salad — Creamy, Crowd-Pleasing

Meat Salad: Recipe with Chicken and Korean CarrotsThis dish is a delightful mix of boiled and pickled vegetables, eggs, and chicken, all served with a creamy mayonnaise dressing.
If you’re planning a menu for a special occasion, this salad works well for both celebrations and everyday meals.
Ingredients:

  • chicken fillet – 200 g;
  • potatoes – 2 pieces;
  • eggs – 2 pieces;
  • Korean-style carrots – 150 g;
  • olives – 50 g;
  • mayonnaise – to taste.

Preparation
Cut the boiled chicken and potatoes into cubes. Mix them with chopped boiled eggs and Korean-style carrots. Add the canned olives, dress the salad with mayonnaise, and transfer it to a salad bowl.
Salad with Chicken and Korean Carrots
For a lighter finish after a hearty lunch, serve a small salad or fresh fruit.

Tip

The salad is best dressed with homemade mayonnaise, which contains no artificial flavors or preservatives. Our mayonnaise recipe is available on the site.