Miscellaneous

Meat salad: recipe with chicken and Korean-style carrots.

Meat Salad: Recipe with Chicken and Korean CarrotsThis dish is a delightful mix of boiled and pickled vegetables, eggs, and chicken, all served with a creamy mayonnaise dressing.
By the way, if you’re planning a menu for a special occasion, we also recommend trying the , which is perfect for both celebrations and everyday meals.
Ingredients:

  • chicken fillet – 200 g;
  • potatoes – 2 pcs;
  • eggs – 2 pcs;
  • Korean carrots – 150 g;
  • olives – 50 g;
  • mayonnaise – to taste.

Preparation
Cut the boiled chicken and potatoes into cubes and mix them with chopped boiled eggs and Korean carrots. Add the canned olives, dress with mayonnaise, and transfer to a salad bowl.
Salad with Chicken and Korean Carrots
For those looking for lighter meal options after a hearty lunch, a would be a perfect way to end the meal.

Tip

It’s best to dress the salad with homemade mayonnaise, which contains no artificial flavors or preservatives. You can find our recipe here: .