Gaby
Ingredients:
Dough: 300 ml of milk
250 g of flour (+/- 50 g)
50 ml of water
3 tbsp of oil
3 eggs
3 tbsp of sugar
½ tsp of salt
50 g of mint leaves (optional)
Filling: 1.2 kg of apples (peeled and chopped)
1 tbsp of butter
3 tbsp of sugar
1 tsp of cinnamon
For serving: powdered sugar, cinnamon/melted chocolate/balsamic sauce (optional)
In a saucepan, thoroughly mix the milk, beaten eggs, salt, sugar, oil, and flour.
Blend the mint leaves with water until smooth, then pour into the dough mixture.
Mix again thoroughly (the dough should have a consistency similar to regular pancake batter) and cook in a skillet.
Place the peeled and chopped apples in the skillet, add the butter, and sauté until soft. Add sugar and cinnamon if desired.
Stir again to dissolve the sugar.
Fill the pancakes with the apple mixture and roll them up.
Dust with powdered sugar and cinnamon on top, and drizzle with balsamic sauce.
From this amount of ingredients, I made 16 pancakes cooked in a 20 cm skillet.
