Thanks to dried and canned mushrooms and widely available cultivated varieties like button, shiitake, or oyster mushrooms, this dish can be enjoyed year-round. Mushrooms are low in calories, contain antioxidants, and provide high-quality protein.
Ingredients: mushrooms – 250 g; eggs – 2 pcs.; onion – 1 pc.; bone broth – 100 g; oil – 20 g; red pepper, ground black pepper, and salt – to taste.
Preparation
Clean and wash the mushrooms, then slice them. Remove excess moisture from the mushrooms in a heated skillet.
Add oil and sauté the peeled, chopped onion. Pour broth over the mushrooms and onions and simmer until they’re cooked through.
Beat the eggs, season with red pepper, ground black pepper, and salt to taste, and pour over the mushrooms. Stir gently to ensure the eggs cook evenly. Serve this unique mushroom omelet with mashed potatoes.
Life Hack
When you add broth to the mushrooms, let it evaporate completely during simmering.
You can prepare other delicious mushroom dishes using these recipes:
