Thanks to dried or canned gifts from nature, along with year-round available cultivated mushrooms like button, shiitake, or oyster mushrooms, this dish can be enjoyed at any time. Edible mushrooms are a low-calorie dietary product that boasts antioxidant properties and serves as a source of high-quality protein.
Ingredients: mushrooms – 250 g; eggs – 2 pcs.; onion – 1 pc.; bone broth – 100 g; oil – 20 g; red pepper, ground black pepper, and salt – to taste.
Preparation
Clean, wash, and slice the , then remove excess moisture in a heated skillet. Add oil and sauté the peeled and chopped in the fat. Pour the broth into the mushrooms and onions and simmer until cooked through.
Beat the , season with salt and spices, and pour over the mushrooms. Stir to ensure the eggs cook evenly. Serve this unique mushroom omelet with mashed potatoes and a .
Life Hack
When adding broth to the mushrooms, ensure that it evaporates completely during the simmering process.
You can prepare other delicious mushroom dishes using these recipes:
