Gaby
Ingredients:
1000 g of farmer’s cheese (about 2.2 lbs)
5 tbsp of cornstarch (level tablespoons)
4-6 tbsp of sugar (to taste; note that brown sugar is sweeter than white; I used 65 g)
5 tbsp of sour cream (80 g)
5 medium-sized chicken eggs
Pass the farmer’s cheese through a sieve or blend it until smooth, then add the granulated sugar. Beat at maximum speed with a mixer.
Add the sour cream and cornstarch, and mix again at maximum speed.
Gradually incorporate the eggs into the mixture, stirring gently after each addition.
Pour the prepared mixture into a greased bowl for a slow cooker or a greased baking dish.
In the slow cooker, bake for 1 hour on the “Bake” setting, followed by 20-30 minutes on the “Warm” setting. Do not open the lid immediately. Let it sit for 30 minutes. Carefully remove the bowl.
In the oven, bake for 50-55 minutes.
