Food & Nutrition

No-Bake Poppy Seed Cookies

Soak the poppy seeds, then drain them. Grind the seeds or run them through a meat grinder twice. Add the sugar, honey, and chopped nuts. Pour in the milk and stir in crushed pieces of hard, slightly sweet cookies. Transfer the mixture to a ceramic bowl and top with cherry jam. Serve with a wooden spoon.

Ingredients:

  • 500 g cookies (approx. 1.1 lb)
  • 1 cup poppy seeds
  • 100 g sugar (approx. 1/2 cup)
  • 1 tablespoon honey
  • 100 g chopped nuts (approx. 1 cup)
  • 0.5 liters boiled milk or cream (approx. 2 cups)