Gaby
2
Ингредиенты:
300 g of flour
1 cup of milk
20 g of fresh yeast
2 eggs
1 tablespoon of margarine
1 tablespoon of sugar
Salt
Dissolve the yeast in warm milk, add a pinch of salt, then mix in the egg yolks that have been beaten with sugar, and the sifted flour. Stir well with a spoon, then fold in the whipped egg whites. Knead the dough thoroughly, add the melted fat, and knead again. Let the dough rise until it has doubled in size. Then, using a spoon dipped in water, scoop the dough and place it onto a hot skillet with oil. Fry the pancakes on both sides until golden brown. Before serving, dust with powdered sugar mixed with vanilla.
