Food & Nutrition

One-Pan Creamy Chicken with Brussels Sprouts

Chicken fillet with Brussels sprouts

  • Chicken fillet: 600 g (approx. 1.3 lbs)
  • Brussels sprouts: 400 g (approx. 14 oz)
  • Onion: 1
  • Tomato: 1
  • Sour cream: 200 g (approx. 3/4 cup)
  • Mayonnaise: 2 tablespoons
  • Vegetable oil or butter for frying
  • Black pepper and salt to taste
  • Lettuce leaves and dill for garnish
  1. Wash the chicken fillet, pat dry, and cut into small pieces.
  2. Peel the onion and slice into half-rings.
  3. Wash the tomato and dice it.
  4. Heat vegetable oil or butter in a skillet. Add the onion and sauté the onion for a few minutes until it becomes translucent.
  5. Add the Brussels sprouts and continue to sauté the Brussels sprouts for another 10 minutes, then transfer them to a pot.
  6. In a separate pan, sauté the chicken fillet until the fillet is half-cooked (about 10–12 minutes).
  7. Combine the chicken fillet with the Brussels sprouts and onion, then top the mixture with the diced tomato.
  8. Season the mixture with salt and pepper to taste. Pour the sour cream and mayonnaise mixture over it.
  9. Cover the pot and simmer the mixture on low heat for 15 minutes. Serve the dish hot, garnished with lettuce leaves and dill.