Ingredients:
- 1 cup of rolled oats
- 1 cup of flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 3.5 oz (100g) unsalted butter
- 5 tbsp sugar
- 1 egg
- 1 cup grated apples
- 2.8-3.5 oz (80-100g) “Korovka” candies (a popular Russian caramel candy)
Combine the flour, baking powder, rolled oats, and cinnamon.
In a separate bowl, cream the softened butter with the sugar, then add the egg. Beat well with a mixer until smooth.
Add the dry ingredients, mix, then fold in the grated apples (make sure to squeeze out excess juice) and pieces of the candies. Stir to combine.
Using a teaspoon, drop spoonfuls of the dough onto parchment paper, leaving space between each.
Bake for 12-15 minutes at 350°F (180°C).