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Researchers from the Donald Costello College of Business have uncovered another factor behind the remarkable success of Steve Jobs, Bill Gates, and M…

According to scientists, family dinners in the future will be smaller and significantly quieter. The average person will have more grandparents but f…

WELLNESS

Yoga, derived from the Sanskrit word meaning “union, intertwining, connection, unity, harmony,” is a collection of practices aimed at developing a ho…

As spring arrives, many people experience fatigue and a decline in well-being, often accompanied by lethargy, apathy, drowsiness, confusion, and dete…

DELICIOUS

are valued for their ability to boost immunity, promote heart health, enhance vision, and aid dige…

Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, a…

The name of the world-famous fast food dish that celebrated its 125th anniversary on July 27 refers …

According to a study commissioned by the British Egg Producers, your favorite way of preparing and e…

DON'T MISS

Ingredients:
Pan size: 8×10 inches
Honey Shortbread Dough:
3 cups flour
150g melted butter (or margarine)
1 tsp baking soda
3 tbsp honey
3 tbsp sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine)
½ cup powdered sugar
2 egg yolks
2 whole eggs
Apple Filling:
1 kg apples (about 2.2 lbs)
4 tbsp sugar
2 packets strawberry gelatin
Frosting:
200g butter
200g sweetened condensed milk
Candied Seed Mixture:
100g shelled sunflower seeds
¾ tbsp butter
1 tbsp sugar…

A team of archaeologists and architects excavating the sewer system of the Colosseum in Rome has discovered numerous remnants of food. They are about two thousand years old. Ancient Romans consumed them during gladiatorial games and other public spectacles in the legendary amphitheater. The specialists made the discovery a few months ago but have only now revealed it.
Research on the sewage and hydraulic systems of Italy’s most visited archaeological site began in January 2021. Since then, scien…

A team of scientists from York University’s FixOurFood research program and the British retailer Co-op has discovered what our food will look like in just a few decades. Ultra-realistic images generated by the Midjourney neural network will leave no one indifferent.
Currently, the Earth is suffering from anthropogenic impacts, including greenhouse gas emissions, the use of non-renewable energy resources, and water and air pollution. Therefore, if humanity does not change as soon as possible, a p…

This recipe is perfect for anyone who doesn’t want to fuss with dough or simply isn’t very good at it! Quick and delicious—give it a try!
Start with a loaf of bread, cut off the top crust, and scoop out the insides, leaving about 0.4 inches (1 cm) at the bottom. Crumble half of the bread you removed and soak it in 0.5 cups of heavy cream. Dice 200 grams (about 7 ounces) of chicken or turkey fillet (you can use any meat), season with salt, pepper, your favorite spices, and drizzle a little oil o…

A team of scientists from the University of California shared an image of a square painted in a new color. color Scientists emphasized that it can only be seen as a result of stimulating the retina with laser pulses.
According to researchers, the laser takes color perception beyond natural boundaries.
What did the scientists and participants of the study report?
Five volunteers who participated in the experiment assured that they saw a new color called “olo.” They described it as “a blue-green …

Recently, a SpaceX Falcon 9 rocket delivered a 50-kilogram Space Solar Power Demonstrator (SSPD) along with 116 satellites into orbit, developed by scientists at Caltech.
Researchers from this institute are not the first to consider the possibility of harvesting solar energy in space. However, they have recently paved the way for real experiments in Earth’s orbit. Thus, the idea of harvesting renewable energy in space is finally starting to take shape.
The potential of these innovations is also…