Failing to adhere to storage conditions and exceeding expiration dates can lead to both obvious and hidden food spoilage. Microbiologists have determined that consuming products with unnoticed mold poses health risks.
Mushrooms Come in Many Forms
Certain varieties of mold are actually beneficial to humans. For instance, the Aspergillus niger strain is used to synthesize citric acid from carbohydrates, while Penicillium chrysogenum is the source of the antibiotic of the same name.
Some members o…

Many people consider red wine to be almost the only ingredient that makes the transition to a healthy diet somewhat bearable. Now, however, it seems that wine might be crossed off the list of recommended foods in the Mediterranean diet.
Scientists have taken up the challenge. Commissioned by the European Union, they are set to determine the fate of red wine: does it belong in a diet that is marketed as healthy? Does a small but regular dose of red wine truly pose no harm to the body? Or is ther…

A team of experts has explained what makes the perfect rosé wine for enjoyment.
On a summer evening, there’s nothing quite like savoring a glass of chilled rosé. However, this delightful experience comes with its own set of rules.
The notion that the drink should be served ice-cold is a common misconception. Before pouring the wine into glasses, it should be taken out of the refrigerator about half an hour in advance. This allows it to reach the optimal temperature necessary for fully revealing…

Tourists often refer to keftedes as “Greek meatballs” or “Cypriot patties.” These delicious bites typically feature a medley of vegetables and aromatic herbs, resulting in a dish that’s both juicy and fragrant. The secret to their refreshing flavor lies in an unusual ingredient for meatballs—mint. Along with basil, oregano, and parsley, this herb is even mixed into the meat filling, and the mini meatballs are served with a side of Greek yogurt sauce known as tzatziki (which we often call “dzadz…

Professor of Experimental Psychology at the University of Oxford, Charles Spence, and his colleagues have uncovered the secret to the perfect sandwich. There aren’t many fast foods that have captured the hearts of people around the globe, but the sandwich is certainly one of them.
The invention of the sandwich is credited to the English diplomat John Montagu, the 4th Earl of Sandwich, who in 1762 introduced this snack that is now beloved not just by the British. Legend has it that during a card…

A team of researchers from the Karolinska Institute (Sweden), the University of Bristol, and Imperial College London (United Kingdom) has announced that calorie-free caffeinated beverages may help reduce fat deposits and lower the risk of developing type 2 diabetes.
How Did the Scientists Discover This?
“Genetically predicted higher concentrations of caffeine in plasma are associated with a lower body mass index (BMI) and overall body fat mass. Moreover, genetically predicted higher concentrati…