Sausage Rolls
Ingredients:

Sausages: 6 pieces
Warm milk: 1 cup
Butter: 30 g (about 2 tablespoons)
Vegetable oil: 1 tablespoon
Egg: 1
Sugar: 1 teaspoon
Salt: 0.5 teaspoon
Dry yeast: 1 teaspoon
Flour: 2 cups

Instructions:

Dissolve the yeast and sugar in the warm milk.
Beat the egg with salt, vegetable oil, and melted butter.
Add the egg mixture to the milk with the yeast and sugar.
Sift the flour and gradually add it to form a soft dough.
Shape the dough into a ball and coat it with vegetable o…

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