Grease the molds with fat, crack an egg into each one, season with salt, sprinkle with grated cheese, and place them in a hot oven. Once the eggs are cooked, remove the molds and top with crushed, browned breadcrumbs mixed with melted butter. Garnish with chopped onions or parsley. Serve as a hot appetizer.

5-6 eggs, 30g of Swiss cheese, a tablespoon of fat, sugar, and chopped herbs.
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Start by mashing two hard-boiled egg yolks with some mustard. Then, add 2-3 tablespoons of finely grated horseradish, mixing it with sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) and mayonnaise. Season with salt and sugar to taste. Pour the sauce into a deep bowl and place the egg halves yolk-side up on top. Garnish each egg with an olive or a pickled plum. Serve with a plastic spoon for easy serving.
Ingredients: 8 hard-boiled eggs, horseradish root, 2…

While digging for worms near his summer home outside Stockholm, a fisherman stumbled upon the biggest catch of his life. He uncovered a colossal : around 20,000 silver coins, along with pearls, pendants, and rings from the Early Medieval period. All of this was stored in a heavily worn copper cauldron.
The lucky finder reported his discovery to the local authorities. According to a statement from the Stockholm County Administrative Board, the treasure weighs about 6 kilograms. “This is likely on…

Ingredients:
Pan size: 9×13 inches (24×38 cm)
Dough:
1 egg
100 g (about ½ cup) sugar
100 g (about ½ cup) margarine
250 g (about 2 cups) flour
1 tsp baking powder
Cheese Filling:
1.5 kg (about 3.3 lbs) cottage cheese
2 cups sugar
4 eggs
6 egg yolks
3 packets vanilla sugar
200 ml (about ¾ cup) milk
100 ml (about ⅓ cup) refined oil
3 tbsp semolina
2 tbsp cornstarch
Coconut Topping:
6 egg whites
6 tbsp sugar
100 g (about 1 cup) shredded coconut
Dough Preparation:
Beat the egg with the sugar, …

Ingredients:
For 6 three-liter jars:
4-5 buckets of apples
Sugar to taste
Citric acid to taste (add if the apples are sweet)
Apple season is just around the corner, so I hope this recipe comes in handy. The apples can be picked or even fallen from the tree. The variety doesn’t matter much; it will only affect the flavor and aroma of the juice.
Wash the apples and cut them into 4-6 pieces (depending on the size of the apples). There’s no need to core them. Cut the apples into a 40-liter pot alo…

Wash the apples in cold water, remove the stems, and place them in an enameled bowl. Sprinkle with sugar, add water, and set in a warm place. The next day, simmer on low heat for one and a half to two hours.
To check if the jam is ready, drop a little syrup onto a saucer and separate the drop into two halves. If they slowly come back together, the jam is done.
For every cup of apples: use 1 cup of sugar and 2 to 2.5 tablespoons of water.
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