Pan-Fried Fish-and-Pork Patties

Run the pork and fish fillet through a meat grinder with the garlic.

Add the chopped onion, salt, pepper, and two eggs, then mix the ingredients until combined.

Shape the mixture into elongated patties and fry the patties.

Serve the patties hot or cold.

Ingredients: 60g of fish fillet, 20g of pork, two eggs, onion, garlic, and spices to taste.