Ingredients:
1.1 – 1.5 lbs of boiled rabbit meat
0.66 lbs of pork liver
4 – 5 eggs
0.66 lbs of lard
0.66 lbs of mushrooms
1 large onion
Salt, pepper, and spices to taste… I used ground coriander, black pepper, and allspice.
First, boil the rabbit meat with spices, but without salt (use bay leaves, cloves, black pepper, and allspice). After boiling, weigh the meat.
Boil the liver without salt as well.
Pass the meat, liver, and lard through a meat grinder.
Sauté the mushrooms with the onion and then add them to the ground mixture. Mix everything well and add the eggs, salt, and spices to taste. Knead the filling thoroughly. You can even beat it a bit to help it hold its shape. Form the mixture into loaves and place them on a greased baking sheet.
Bake the pâté for 40 minutes at a temperature of 320 – 356 degrees Fahrenheit.
Serve the pâté chilled.
It’s a delicious appetizer for your New Year’s table! This is perfect for those who have game meat, especially if you have hunters at home!
However, you can also use veal or rabbit meat instead of the rabbit; it will be just as tasty!