Food & Nutrition

Quick Pan-Fried Pork Schnitzels with Crispy Bacon

Bacon: 8 slices
Ground pork: 500–550 g (about 1.1–1.2 lb)
Eggs: 4
Salt, pepper, breadcrumbs, vegetable oil:

  1. Fry the bacon slices in a dry skillet until both sides are crispy and golden brown. Transfer them to a paper towel to absorb excess grease.
  2. In a bowl, add the ground pork, crack an egg into it, and add the breadcrumbs. Mix well, then shape the mixture into 4 small, flat schnitzels.
  3. In the skillet where you cooked the bacon, add some vegetable oil. Fry the schnitzels for about 3 to 4 minutes on each side until they develop a crispy crust. Once done, remove the schnitzels from the skillet.